UBERCOOL NEW ARRIVAL - AUSSIE SANGIOVESE!
Mac came across the Save Our Souls range after visiting Melbourne and attending an exclusive and intimate private dining experience with his daughter and her friends. Though not usually a fan of the 'low-fi' wines favoured by the likes of the bright, young things of Melbourne's wine crowd, he can humbly swear that these wines are seriously good.
Founded in 2008 by Jason Searle and William 'Bill' Downie, Save Our Souls are 'not trying to change the world, just a couple of souls, one glass at a time'. Bill brings his considerable experience from highly-esteemed wineries such as Bass Phillips and De Bortoli to the table. Hailed as Australia's original 'enfant terrible' of the wine industry and the 'grand-daddy of the natural wine movement', there's some serious winemaking pedigree on show here.
Known for being the most widely planted grape variety in Italy, this Yarra Valley expression of sangiovese brings rich flavours of dark brooding berries and cherries, raspberry sherbet and rose petals. Juicy, deep and earthy, pair with rich tomato flavours and any sort of grilled meat. Bring this along to your next BBQ for some serious street cred. We promise you won't be disappointed - you have Mac's word on it.
The winery writes "Juicy and deep, with dark brooding berries & cherries, rose petal and raspberry sherbet notes."
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