Chardonnay

103 products

Fat Bastard Chardonnay 2023
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Linden Estate Chardonnay 2025
Shelter Bay Chardonnay 2024
Clay Creek Chardonnay 2024
Whyte Estate Chardonnay 2025
Black Cottage Chardonnay 2026
Falconhead Chardonnay 2024
Tietjen Witters Estate Chardonnay 2025
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Seresin Chardonnay 2024
Astrolabe Chardonnay 2024
Leveret Estate Chardonnay 2023
Monte Christo Chardonnay 2023
Te Mata Estate Chardonnay 2024
Bilancia Chardonnay 2023
Durvillea Chardonnay 2023
Bogle Phantom Chardonnay 2024

Buy Chardonnay Online from New Zealand and Around the World 

Looking to buy Chardonnay online? At Advintage you'll find one of New Zealand's finest selections of Chardonnay, featuring exceptional wines from Hawke's Bay, Marlborough, Gisborne, North Canterbury, Burgundy, Chablis, Australia and other renowned wine regions. 

Whether you enjoy rich, creamy barrel-fermented Chardonnay or fresh, vibrant unoaked styles, our carefully curated collection offers a Chardonnay to suit every taste, occasion and budget. 

As the world's most widely planted premium white grape, Chardonnay is incredibly versatile, producing everything from crisp, mineral-driven wines to rich, complex, cellar-worthy classics. 

Oaked vs Unoaked Chardonnay 

One of the reasons Chardonnay is so popular is the diversity of styles available. 

Unoaked Chardonnay is fresh, vibrant and fruit-driven, with flavours of citrus, apple and white peach, making it perfect for seafood and lighter meals. 

Oaked Chardonnay is richer and more complex, often displaying flavours of ripe stone fruit, vanilla, toasted nuts, brioche and butter, balanced by creamy texture and well-integrated oak. Barrel fermentation and lees ageing add depth while preserving freshness. 

Whether you prefer crisp and refreshing or rich and luxurious, there's a Chardonnay to suit your palate. 

What Food Goes with Chardonnay? 

Chardonnay is one of the world's most versatile food wines. 

Unoaked Chardonnay pairs beautifully with oysters, shellfish, grilled fish, sushi, salads and fresh goat's cheese. 

Richer, oak-aged Chardonnay is a classic match for roast chicken, creamy pasta, pork, salmon, crayfish, lobster, mushroom dishes and soft cheeses such as Brie and Camembert. 

Serving and Cellaring Chardonnay 

Serve Chardonnay lightly chilled at around 10–13°C to highlight its fruit, texture and complexity. 

Many Chardonnay wines are made to enjoy while young and vibrant, while premium examples from Hawke's Bay, Burgundy, Chablis and other leading regions can age gracefully for 8–15 years or longer, developing additional richness, complexity and nutty characters. 

Whether you're searching for an affordable everyday Chardonnay or a premium bottle for your cellar, Advintage offers one of New Zealand's leading selections of New Zealand and international Chardonnay.Â