Margrain are masters of doing things their own way, and this is a perfect example. Their Dry Pinot Gris is just that - bone dry, with less than 1g/L residual sugar, and all the flavour left intact. Think pear skin, white stone fruit and a touch of gentle spice, wrapped up in a crisp, finely textured palate. Clean, refreshing and seriously food-friendly, this is pinot gris for people who don’t want sweetness getting in the way.
A beautifully made Martinborough wine from a producer who’s been setting the benchmark for decades.
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The winery writes "This tightly structured and boldly flavoured wine was picked very ripe to capture Buerre Bosc pear and golden, yellow-fleshed quince aromas and mouth feel. A small proportion of the juice was fermented and aged in older oak barriques to fill out the mid-palate and add a nuance of complexity. Made in a bone-dry style (less than 1g/l residual sugar) it is a delicious match for creamy soups and white meat dishes. With appropriate cellaring it should provide excellent drinking from 2023 to 2030."
| Stock Level: | High |
|---|---|
| Vintage: | 2022 |
| Volume: | 750ML |
| Alcohol: | 13.5% |
| Seal Type: | Screwcap |