4 STARS & BEST BUY | Cuisine Magazine
Vallformosa are the 4th largest producer of Cava in the world and their vast experience with producing high-quality sparkling wines really shines through here. Vinted from the traditional Spanish grapes of Macabeo, Xarel-lo and Parellada, this is a fresh and fruity wine with subtle yeasty characters.
The winery writes "Vallformosa Cava is a bright sparkling wine with fine persistent bubbles. The palate is balanced and dry while soft, resulting in well balanced acidity and a fruity aftertaste."