GOLD MEDAL | NZ International Wine Show 2018.
Wonderfully presented and with flavour profiles to match, this delicious Spanish Cava (sparkling) is a wonderful option for those who love bubbles and love trying something different. This delightful bubbly is a great aperitif, but like all Cava, it comes alive with delicately flavoured foods.
This traditional blend of Xarel-lo, Parellada and Macabeo is inexpensive but far from cheap. Full of toasty, nutty, qualities with notes of cinnamon and corn meal this is very complex aromatically. Add some notes of brioche and fresh sourdough on the palate and a streak of chalk to the abundant baked apple quality and this is something special.