FIVE STARS 95/100 | Sam Kim, Wine Orbit
94/100 'Excellent' | Cameron Douglas MS
94/100 | Candice Chow, Raymond Chan Wine Reviews
This is a finely crafted example of premium Hawke's Bay Chardonnay with textural palate weight and gorgeous layers of tangy stonefruit and citrus flavours. A perfect partner for white meat and seafood dishes. Absolutely delicious.
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Cameron Douglas MS writes "A lovely complex bouquet and palate driven by scents and flavours of ripe yellow stone fruits framed by toasty oak with a Brazil nut butter and cashew nut qualities. On the palate a full-bodied wine with intensity and texture. Flavours of stone fruits and baked apple, citrus pith and nectarine. Fine wood tannins with a gentle leesy flinty quality, then a gravel soil style. Balanced and well made with a lengthy and nicely complex finish."
Sam Kim, Wine Orbit writes "Gorgeously composed and elegantly expressed, the wine shows white flesh peach, lemon peel, vanilla, hazelnut, and almond meal nuances on the nose, leading to a brilliantly focused palate that's succulent and finely textured. Wonderfully styled and structured with splendid complexity, it is engaging and gracefully seductive. At its best: 2026 to 2035."
Stock Level: | High |
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Vintage: | 2023 |
Volume: | 750ml |
Alcohol: | 14% |
Seal Type: | Screwcap |
Dietary Requirements: | Vegan, Vegetarian |