GOLD MEDAL | Dish Magazine
From the producer of our top selling chardonnay comes this reserve-level wine which takes all the things we love about Beach House Chardy and turns them up a few notches. As always, Chris Harrison has packed immense amounts of flavour into a bottle of wine and, after aging in French oak and undergoing full malo fermentation treatment, it's deliciously creamy and packed with ripe stonefruit flavours. Dive in.
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A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Dish Magazine writes "An ultra-textural, seriously rich, fruit-forward chardonnay showing cashew and marzipan layers, and enchanting oak curving around a core of creamy, honeyed complexity. Crafted by Chris Harrison, it has incredible energy and length and it’s a joy to drink."
The winery writes "A real powerhouse of a Chardonnay with all the elements we love; punchy stone fruit, brioche notes from the
malolactic fermentation, fine French oak bringing structure and spice."
Stock Level: | High |
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Vintage: | 2024 |
Volume: | 750ML |
Alcohol: | 13.6% |
Seal Type: | Screwcap |