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Seresin Pinot Gris 2023
Marlborough, New Zealand
FIVE STARS 94/100 | Sam Kim, Wine Orbit
92/100 'Premium' | Cameron Douglas MS
92/100 | James Suckling
Sublime organic Pinot Gris from one of the South Island's finest producers. This is finely balanced wine with layers of spiced pear and citrus flavours - and ethereal palate weight gifted by some barrel fermentation. Textural and lush. Obvious quality.
Certified organic. Vegetarian and Vegan friendly.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Case rate (12)
$19.99
Tasting Notes
Cameron Douglas MS writes "Flavours of whte fleshed fruits and white spice, nectarine and green pear, some apple and quince. Medium(+-ish) acid line, plenty of lees and spice qualities, nice satin textures and balanced even and persistent flavours. Best drinking from 2024 through 2026."
Sam Kim, Wine Orbit writes "Charming and elegantly complex, the bouquet shows grilled apricot, poached pear, orange peel and warm spice aromas, leading to a wonderfully weighted palate delivering richly textured mouthfeel backed by beautifully pitched acidity, finishing splendidly long and satisfying. Certified organic. At its best: now to 2030."
The winery writes "Dense, ripe notes of pear and quince combine beautifully with aromas of spice and ginger. The palate is lush, rich and textural, which has been aided by partial barrel fermentation in French oak barrels. A dry wine that finishes with vibrant acidity."
Food Pairing
Pork
Shellfish
| Stock Level: | High |
|---|---|
| Vintage: | 2023 |
| Volume: | 750ml |
| Alcohol: | 13% |
| Seal Type: | Screwcap |
| Dietary Requirements: | Vegan, Biodynamic, Organic, Vegetarian |
