A true Hawke's Bay icon, Sacred Hill are recognised as one of New Zealand's most presigious and awarded wineries. With concentrated aromatics of blackberry, plums and cedar, this super classic syrah was produced from hand-picked fruit from Sacred Hill's legendary Gimblett Gravels vineyards. Whilst drinking beautifully now, this ultra-premium syrah can easily cellar for ten years or more.
Bob Campbell MW writes "Dense, vibrant syrah with cassis, black berry, black-fleshed plum, black pepper, cedar and vanilla flavours. Tight and slightly closed at this stage but with plenty of potential to develop with bottle age. Firmly structured wine with hidden complexity."
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