92/100 | James Suckling
92/100 | Mike Bennie - WineFront
FIVE STARS 93/100 | Sam Kim - Wine Orbit
FIVE STARS 18.5/20 | Raymond Chan.
Vinted from 100% Pinot Noir by the legendary Rudi Bauer and his Quartz Reef team, this is a brilliant expression of Central Otago sparkling Rosé. Crisp and dry with delicious hints of strawberry and citrus with some brioche complexity on the back palate, this is everything you can ask for in a glass of New Zealand sparkling wine. Truly exemplary.
Sam Kim writes "This is finely scented and gracefully expressed, showing floral, lemon pith, oatmeal and almond characters with a hint of strawberry. The palate is concentrated and linear, delivering fabulous fruit purity backed by rounded mouthfeel and seamlessly integrated acidity, leading to a persistent, refined finish. Made from pinot noir, the wine is delicate yet flavoursome, and offers terrific drinking"
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