Plus and Minus is a range of wines that are rich in antioxidants and free of alcohol. They take high-quality South Australian fruit and create alcohol-free wine with the addition of GSE (Grape Skin Extract) to add extra nutrients. The result is a wine with a 'plus for antioxidants and a minus for alcohol'.
Made by Corey Ryan, one of the top winemakers in the Australian wine scene, this delicious prosecco has kiss of fruit sweetness and plenty of crisp acidity. Chill, pop, and enjoy!
The winery writes "A profusion of citrus and just-cut apple on the nose. A softly effervescent palate that delivers a firm weight with great fruit flavour. Perfect for any occasion with a touch of sweet fruit and a cleansing acidity on the finish. Chill well and serve as an aperitif or with a variety of cuisines."