93/100 'Excellent' | Cameron Douglas MS
The Dicey operation is the brainchild of brothers James and Matt Dicey who have both played integral roles in the Central Otago wine scene over the years. They certainly know their stuff and have put that to work to create the Dicey range of wines.
Bright red cherry, raspberry and floral lift leap from the glass, backed by gentle spice and silky tannins. Fresh, energetic and dangerously drinkable - a pure expression of Bannockburn charm.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Cameron Douglas MS writes "A purple and ruby core with pink rim leads to a bouquet of bright, fresh, plump and varietal scents of red currants and black cherry, a stony hard earth mineral quality and a layer of gentle whole berry fleshiness and lift. A dry wine on the palate with a medium- weight, a backbone of acidity and fine polished tannins adding texture not grip. Well made, fresh and delightful, a wine to enjoy through Spring and Summer, chilled or not, with food or not. Best drinking from 2025 through 2027+."
| Stock Level: | High |
|---|---|
| Vintage: | 2024 |
| Volume: | 750ML |
| Alcohol: | 14% |
| Seal Type: | Screwcap |
