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Dicey Chardonnay 2022
Central Otago, New Zealand
93/100 'Excellent' | Cameron Douglas MS
The Dicey operation is the brainchild of brothers James and Matt Dicey who have both played integral roles in the Central Otago wine scene over the years. They certainly know their stuff and have put that to work to create the Dicey range of wines.
Succulent and textural, this lively Central Otago Chardonnay balances ripe stonefruit and citrus with subtle savoury notes. Wild fermentation and partial malolactic fermentation bring creamy depth and gentle complexity, while a touch of new oak adds warmth and structure. Fresh, energetic and beautifully layered, with a long, vibrant finish.
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Save
$72
per case
13%
Discount
Case rate (12)
$39.99
Elsewhere up to
$45.99
Tasting Notes
Cameron Douglas MS writes "A wine with a silken texture and flavours of pear and apple, baking spice and white peach, some grapefruit peel and fine sandy soil mineral flavours. Medium+ to near full-bodied with fine wood and fruit tannins, medium+ (ish) acid line and a Brazil-nut butter highlight. Balanced, well made and ready to drink from day of purchase through 2027. The acid line and citrus highlights along with a developing mineral and piquant frame are key highlights remaining persistent as the wine opens out in glass."
Food Pairing
Fish
Chicken
Pork
| Stock Level: | High |
|---|---|
| Vintage: | 2022 |
| Volume: | 750ml |
| Alcohol: | 14.5% |
| Seal Type: | Screwcap |
