Yalumba has pioneered the growing and making of Viognier in Australia since 1980 with over 30 years of viticultural and winemaking experience working with this alluring variety. This vintage is richly flavoured but wonderfully balanced with a flow of white peach and ginger on the long finish. This wine is the essence of what Viognier is all about. Top notch!
A wonderful food wine that complements spiced dishes. Fermented & matured for 10 months in older French oak barriques, increasing the complexity and creaminess of the wine and further heightened the palate weight. Totally over-delivers.
The winery writes "Pure aromas reminiscent of fresh apricots, ginger, saffron and fresh white flowers. The palate is long and silky with stone fruit flavours, finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavours and toast complexity."