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Squawking Magpie Terrace & Gravels Chardonnay 2021
Hawkes Bay, New Zealand
HIGH QUALITY, RICH 100% BARREL FERMENTED CHARD FROM AN OUTSTANDING HAWKE'S BAY VINTAGE. THERE'S NO MISTAKING THE QUALITY ON OFFER HERE.
93/100 | Bob Campbell MW, The Real Review - "Clearly a wine from a top vintage."
Crafted from handpicked fruit and drawn from the outstanding 2021 vintage, this barrel-fermented gem from Squawking Magpie is seriously impressive - elegant, richly textured and bang-on target for lovers of bold, sophisticated Hawke’s Bay Chardonnay. 100% barrel ferment brings generous layers of flavour - think ripe stonefruit and grapefruit with a creamy, lees driven core.
It's a robust, complex, stunner that we're sure will garner nods of approval from the most discerning members of the Advintage Chardonnay Faithful.
Drink now or cellar confidently through 2027+.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Case rate (12)
$29.99
Tasting Notes
Bob Campbell MW writes "Moderately intense, fruity wine with pineapple, vanilla, peach, cashew nut and root ginger flavours, with a hint of oyster shell character. Clearly a wine from a top vintage."
Yvonne Lorkin writes "A brand new wine from the team at Squawking Magpie, this is an ultra-creamy, dreamy new style of chardonnay with a fine line of oak and a cloak of ripe nectarine and gentle grapefruit, this chardonnay will bring happiness and joy all the way down to your giblets. Rich, complex and satisfying – this is going to be a huge hit!"
The winery writes "The 2021 barrel fermented chardonnay offeres a sophisticated soft wine with restrained flavours of grapefruit, melon and a subtle blend of nut, spicy oak and lees characters. Barrel fermented and barrel aged in new and older French oak adds complexity and texture."
Food Pairing
Chicken
Pork
Shellfish
| Stock Level: | High |
|---|---|
| Vintage: | 2021 |
| Volume: | 750ml |
| Alcohol: | 14.5% |
| Seal Type: | Screwcap |
