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Black Chook Shiraz Viognier 2019
Barossa, Australia
4.5 STARS 92/100 | Sam Kim, Wine Orbit
91/100 | Natalie McLean
This super classic Aussie shiraz was destined for the Chinese market before the well-publicised trade spat between Australia and China kyboshed that sale. All we can say is that their loss is definitely your gain.
Black Chook Shiraz Viognier struts its stuff with a rich nose of plum and cherry, combined with an earthy savouriness and supple tannins. It's generous on the palate and offers a good food-friendly lick of acidity that will cut perfectly through the fat of beef ribs or a leg of lamb. And at under $20 on case price, this is a firm favourite that will go down a hoot at the table, backyard or beach. Chooks away!
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Save
$60
per case
20%
Discount
Case rate (12)
$19.99
Elsewhere up to
$24.99
Tasting Notes
96% Shiraz, 4% Viognier.
Sam Kim, Wine Orbit writes "It's attractively fruited and inviting on the nose showing Black Doris plum, mulberry, mixed spice and almond notes, followed by a succulent palate offering supple texture and silky tannins. Upfront and very tasty."
Natalie MacLean writes "The Black Chook 2019 is floral on the nose with dark cherry, earthy, savoury herb, pepper and toasty oak spice flavours generous on the palate. Great food-friendly acidity to pair with BBQ beef ribs."
Food Pairing
Beef
BBQ
Steak
| Stock Level: | High |
|---|---|
| Vintage: | 2019 |
| Volume: | 750ML |
| Seal Type: | Screwcap |
