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Black Chook Shiraz Viognier 2019
McLaren Vale, Australia
FULL BODIED AUSSIE SHIRAZ VIOGNIER SUPERDEAL
4.5 STARS 92/100 | Sam Kim, Wine Orbit
91/100 | Natalie McLean
91/100 | Jane Staples - Certified Sommelier
Black Chook Shiraz Viognier struts its stuff with a rich nose of plum and cherry, combined with an earthy savouriness and supple tannins. It's generous on the palate and offers a good food-friendly lick of acidity that will cut perfectly through the fat of beef ribs or a leg of lamb. And at under $20 on case price, this is a firm favourite that will go down a hoot at the table, backyard or beach. Chooks away!
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Save
$60
per case
20%
Discount
Case rate (12)
$19.99
Elsewhere up to
$24.99
Tasting Notes
96% shiraz, 4% viognier.
Sam Kim, Wine Orbit writes "It's attractively fruited and inviting on the nose showing Black Doris plum, mulberry, mixed spice and almond notes, followed by a succulent palate offering supple texture and silky tannins. Upfront and very tasty."
Natalie MacLean writes "The Black Chook 2019 is floral on the nose with dark cherry, earthy, savoury herb, pepper and toasty oak spice flavours generous on the palate. Great food-friendly acidity to pair with BBQ beef ribs."
Jane Staples - Certified Sommelier writes "An excellent full-bodied shiraz made with 96% shiraz and 4% viognier. That 4% viognier improves the structure of the wine. On the nose, aromas of dark berries, some floral notes and milk chocolate. The plush palate reveals more dark berries, plums, dusty mocha and subtle spice, with polished tannins and fine acidity. A terrific wine to pair with lamb chops or bbq ribs."
Food Pairing
Beef
BBQ
Steak
| Stock Level: | High |
|---|---|
| Vintage: | 2019 |
| Volume: | 750ML |
| Alcohol: | 14.5% |
| Seal Type: | Screwcap |
