CANCELLED EXPORT ORDER | REDIRECTED TO NEW ZEALAND
91/100 | Sam Kim, Wine Orbit "Plush texture and silky tannins, finishing lingering and delectable."
The trade spat between China and Australia (that saw huge tariffs placed on the importation of Aussie wines into that key Asian market) has thrown up some remarkable buys for the rest of the world's wine trade - and this is one of them.
Vinted from a wonderfully ripe blend of South Australian Ruby Cabernet, Cabernet Sauvignon and Merlot, this 2020 release brings opulent, silky smooth layers of blackcurrant / blueberry fruits to the party on a palate that flows with lots of mouth filling texture. It's the consummate big softie - a lavish and rewarding wine that is rounded and juicy by cabernet standards. We loved it and we are totally confident it will rock your world too.
With the BBQ and summer entertaining season upon us, this a brilliant opportunity to put good Aussie red on your table for $15.99.
LIMITED STOCKS. SNOOZE AND YOU'LL LOSE.
Sam Kim, Wine Orbit writes "Beautifully ripe and aromatic on the nose showing cassis, sweet plum, cedar, mixed spice and rich floral aromas. The palate delivers succulent fruit intensity together with plush texture and silky tannins, finishing lingering and delectable".
The winery writes "Displays notes of spice and rich black fruits complemented with elegant oak. Perfectly balanced, with a firm, smooth tannin structure, it finishes with an enduring length of ripe fruit and French oak."
55% Ruby Cabernet, 35% Cabernet, 10% Merlot.