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Waimea Sauvignon Gris 2023
Nelson, New Zealand
FOUR STARS | Cuisine Magazine
91/100 | Sam Kim, Wine Orbit
This really is an exquisite example of sauvignon gris that stays true to its varietal characteristics. Although it sounds like a blend of sauvignon blanc and pinot gris, it is actually its own grape variety that was discovered as a clonal mutation of sauvignon blanc, with its spiritual home in Bordeaux. In our local vineyards, sauvignon gris typically produces crisp, dry wines that are full of vibrant fruit characters, but without the overt exuberance that New Zealand Sauvignon Blanc is so famous for.
This example from Waimea certainly follows those guidelines, adding plenty of crisp apple and white stonefruits to a palate that is complemented with herbal and white flower aromas. The punchy aromatics really shine through thanks to the fruit being fermented with aromatic yeast strains and matured on its lees for three months.
A great choice if you are after something a bit different! Match with a deli-platter laden with soft cheeses the next time the gang call around.
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Save
$30
per case
20%
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$19.99
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$24.99
Tasting Notes
Cuisine Magazine writes "Pale in the glass with a crunchy green herbal aroma and plenty of thiol influence. The palate is mid weighted with nice intensity of flavour and fruit brightness. The acid is fresh and well balanced through to the crisp, refreshing finish."
Cameron Douglas MS writes "This wine offers an alternative to Sauvignon Blanc and Pinot Blanc with aroma sand flavours of white fleshed fruits, crunchy apple and citrus of lemon and grapefruit then moments of tropical fruit. Crisp, firm and dry with persistent flavours and a bright crunchy texture."
Sam Kim, Wine Orbit writes "Bright and fresh, the inviting bouquet shows green apple, grapefruit, apricot and fresh herb notes, leading to a flavoursome palate that's vibrant and tasty. Well framed by crisp acidity, finishing long and lively."
The winery writes "White peach, elderflower, nectarine and lavender flower aromas. A soft entry before revealing a rich mid palate of succulent passionfruit and quince flavours with a silky texture and slight waxiness note to finish minerality balance with a crisp, elegant long finish."
Food Pairing
Fish
Chicken
Pork
| Stock Level: | High |
|---|---|
| Vintage: | 2023 |
| Volume: | 750ml |
| Seal Type: | Screwcap |
