The term ukiyo refers to a state of mind emphasising living in the moment, detached from the difficulties of life.
Ukiyo Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit which is then re-distilled with juniper, regional citrus, cherry blossom and native botanicals. The delicate blossom aromas in this elegant gin emulate those found in the mountains and coastlines in Kagoshima. Truly delightful.
Combine spirits with your wine order to reach the case rate.
Notes of cherry blossom, juniper, organge and mandarin.