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Tony Bish Heartwood Chardonnay 2018
Hawkes Bay, New Zealand
FIVE STARS 95/100 | Sam Kim, Wine Orbit - "Sophisticated and delicious."
93/100 | Bob Campbell MW
A beautifully pitched Hawke’s Bay Chardonnay from the master of the style. Heartwood 2018 is 100% barrel fermented Mendoza clone fruit, delivering a rich, peaches-and-cream profile with Tony’s trademark finesse.
Oak influence is subtle here — this is all about lush stonefruit, creamy texture and nutty lees complexity. Silky, supple and effortlessly drinkable, it hits the sweet spot between richness and elegance.
A crowd-pleaser with pedigree. Excellent value.
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$66
per case
17%
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$54.99
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$65.99
Tasting Notes
Sam Kim, Wine Orbit writes "Pristine and complex at the same time, the gorgeously expressed bouquet shows white flesh stone fruit, fig, hazelnut and subtle vanilla characters, leading to a wonderfully weighted and rounded palate that is fleshy and velvety. It is sophisticated and delicious, making it a terrific drink."
The winery writes "The aroma is pure and intense with peach, sweet citrus notes, nutty complexity and lifted vanilla. Complex and enticing. These aromas flow onto the palate which is weighty, rich and pure with defined varietal expression, barrel ferment complexity, and a sustained citrus finish. The French oak and fruit are beautifully balanced."
Food Pairing
Chicken
Deli platter
Cheese
| Stock Level: | High |
|---|---|
| Vintage: | 2018 |
| Volume: | 750ML |
| Alcohol: | 13% |
| Seal Type: | Screwcap |
