Since it was first established in Cuba in 1872, to the present day in the Dominican Republic, Matusalem has always been made to the family's original secret formula, adhering to the same recipe and standards that the founders used. Of all the world’s rums, Matusalem has received the highest praise as a result distinct formula and brilliant use of the Solera process.
This 10 year old rum is a dark honey gold with toasted hues. It features caramel and toffee, alongside notes of roasted coffee bean, vanilla and coconut. A seductive bouquet wreathed in the warm, creamy aroma of molasses. Pleasant and silky, balanced between the flavors of nutmeg, vanilla caramel and oak barrels, yielding an exceptional spirit.
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