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Gorgeouos Fijian rum - hand crafted using molasses and sugar can grown in ancient volcanic soil, utilising the purest local water, and filtered through coconut shell carbon. These multi-award winning rums bring the heart, soul and sun from the Fijian shores to our palates. Multiple Gold Medal winner at the San Fran Spirit Awards. Aged for at least 5 years in charred oak barrels, in the perfect Fijian climate.