93/100 | Gary Walsh, The Wine Front
Organically certified Central Otago Chardonnay from top producer. Barrel fermented with partial malolactic fermentation, this is pure and balanced chardonnay with inviting flavours of ripe citrus and fine minerality on the palate.
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Gary Walsh, The Wine Front writes "This is a juicy and powerful wine. Lots of stone fruit, apricot in particular, aniseed, chamomile and dried flowers, some biscuitty oak and nougat. It's rich, has a good cut of citrus acidity, has some powdery grip, some brioche and buttered peach, with a rich and fruity finish of excellent length."
The winery writes "A wonderfully pure and balanced Chardonnay that draws you in with inviting aromas of white peach, citrus blossom and hazelnut. The palate reveals depth and structure with ripe citrus flavours, fine minerality and bright acidity leading to a lingering finish."
Stock Level: | High |
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Vintage: | 2023 |
Volume: | 750ml |
Alcohol: | 13.5% |
Seal Type: | Screwcap |