FIVE STARS | Michael Cooper
FIVE STARS 93/100 | Nick Stock
This new vintage has a diverse array of bright aromas and flavours with a good body and concentration in the mouth but remains lithe and elegant. Off-dry and packed with richness. Jump in!
Michael Cooper writes "Classy stuff. Estate-grown at Waipara, in North Canterbury, in top vintages it is richly fragrant and thrillingly intense, with flavours of citrus fruits and honey, complex and luscious. Based on mature vines and stop-fermented in a distinctly medium style, it breaks into full stride at about three years old and can mature well for a decade. The 2016 vintage makes a powerful statement. Showing lovely richness and poise, it is bright, light lemon/green, with concentrated, peachy, citrusy, slightly spicy flavours, moderate sweetness, lively acidity, and a very harmonious, lasting finish."
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