A family recipe from 1996, using organic & spray free lemons from Gisborne.
Sharp, tangy citrus and a kiss of sweetness - truly a lovely after dinner treat.
On the nose, the sharp tang of lemons hits first, which is then offset by a warm tone that underlies the brighter aromas. To taste, thick liquid lollies washes over your tongue, the sweet citrus of lemons is softened into a wider body. Truly a lovely after dinner treat.