Named Australia's Best Flavoured Gin in 2022 & 2023
Created with premium grenache grapes grown in McLaren Vale that are picked and crushed within hours, then added to Never Never's internationally acclaimed Triple Juniper Gin. It’s then left on the skin for up to a month to develop rich flavour and colour before being pressed, filtered and bottled. Along with the signature juniper hit of Never Never's outstanding gin profile, the flavours bounce between bright raspberry and candied peel all the way through to dark plum and cinnamon. Yum!
On the nose you'll find fresh cherry and plum fruits, with hints of soft pine and spice. The palate brings freshly picked raspberries and candied plum immediately up-front. Followed by plush tannins and a silky, ripe body leading onto a light boysenberry swirl. Enjoy it neat over ice, with a splash of tonic or even lemon squash for a delicious pink gin spritz!