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Nanny Goat Vineyards Pinot Noir 2024
Central Otago, New Zealand
94/100 'Excellent' | Cameron Douglas MS
Named in honour of winemaker Alan Peters-Oswald’s childhood spent farming Angora goats in the rugged hills of Central Otago, Nanny Goat Vineyards captures the adventurous spirit and wild beauty of the region.
The 2024 Pinot Noir is a richly textured, expressive example of Central Otago winemaking. Fragrant notes of red cherry, wild berries, and subtle spice lead into a palate that’s supple, silky, and beautifully layered. Its natural versatility makes it a standout choice for everything from casual weeknight sipping to more elevated food pairings.
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Tasting Notes
Cameron Douglas MS writes "Classic NG expression with a core of ripe red and dark berry fruits, cherry and dried raspberry, a fine layer of savoury dried herb, layers of soil spice and barrel spice. Firm and dry with an abundance of tannins, polished and distinctive, a backbone of acidity and fruit freshness. Bright, lengthy, varietal and complex, a wine that can be enjoyed today or cellared with best drinking from 2027 through 2035+."
The winery writes "A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish."
Food Pairing
Beef
BBQ
| Stock Level: | High |
|---|---|
| Vintage: | 2024 |
| Volume: | 750ml |
| Alcohol: | 13.5% |
| Seal Type: | Screwcap |
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