FIVE STARS AND BEST BUY | Cuisine Magazine
FOUR STARS | Sam Kim, Wine Orbit.
FOUR STARS | Raymond Chan.
Hand harvested from Pinot Gris and Chardonnay fruit, Mission Fete is an immediately enjoyable, elegant bubbles that has benefited from partial barrel fermentation and extended aging before using the Charmat method to complete the sparkling process. The result is delicate wine that is fresh and clean with citrus and hints of freshly baked bread. Just off dry. Delicious.
A toasty and mildly herbal style with a fine, bony structure and a fruitful palate. The nutty complexity against a background of savoury aspects makes for a classy sparkling wine.
Real yummy, Classy