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Millton La Cote Pinot Noir 2024
Gisborne, New Zealand
93/100 | James Suckling
Crafted by Millton Vineyards & Winery, New Zealand’s first certified organic and biodynamic estate, the La Cote Pinot Noir reflects over four decades of dedication to the land. Founded by James and Annie Millton in 1984, this family-owned estate has become a benchmark for purity, authenticity, and timeless Gisborne winemaking. This delicate pinot noir bursts with aromas of wild strawberries, raspberry bush, citrus peel, and a whisper of forest bark. On the palate, it’s light-bodied yet full of energy, with crunchy tannins and bright acidity carrying notes of redcurrants, dried herbs, pencil shavings, and subtle spice.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Save
$30
per case
12%
Discount
Case rate (6)
$37.99
Elsewhere up to
$42.99
Tasting Notes
The winery writes "A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance."
James Suckling writes "So pretty and perfumed with aromas of wild strawberries, raspberry bush, citrus peel and bark. The light-bodied palate has crunchy tannins and bright acidity, showing redcurrants, dried herbs, pencil and spices. Delicious. Drink now"
Food Pairing
Pizza
Hamburger
Cheese
| Stock Level: | High |
|---|---|
| Vintage: | 2024 |
| Volume: | 750ml |
| Alcohol: | 13% |
| Seal Type: | Screwcap |
| Dietary Requirements: | Vegan, Vegetarian |
