GOLD MEDAL | NZIWS 2018
4.5 STARS | Cuisine Magazine
One of the most worldly recognised champagnes, this is a mouthful of delicious berry fruits with freshness and finesse.
Gault & Millau (2011) write "One of the finest rosés, remarkably consistent. The top notes are wild (musky undergrowth) but also tender (roses) and lip-smackingly fruity (wild berry fruits). A long, sharp finish. 17/20."