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Lake Chalice The Falcon Sauvignon Blanc 2024
Marlborough, New Zealand
93/100 'Excellent' | Cameron Douglas MS
A lively, juicy sauv from this prestigious Marlborough producer. The majority of fruit for this wine was sourced from the iconic Dillons Point area in Marlborough, a region famous for producing outstanding sauvignon blanc. It was then cool fermented in stainless steel for added vibrancy and crispness. Absolutely delicious. Enjoy now or over the next 3 years.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Case rate (6)
$17.99
Tasting Notes
Flinty nettle with bold passionfruit nose. A ripe tropical palate with a lingering note of mandarin and subtle capsicum against a balanced acidity.
The winery writes "A delicately textured wine with bright tropical flavours showing fullness of palate through to the finish."
Cameron Douglas MS writes "Pungent, ripe, fruity and varietal with core aromas of tropical fruits and citrus. Layers of lees and fruit spice, fresh herb and peach add depth and breadth to the bouquet. Crisp, ripe, fruity and taut with salivating acidity, a saline note and flavours that reflect the bouquet."
Food Pairing
Fish
Shellfish
| Stock Level: | High |
|---|---|
| Vintage: | 2024 |
| Volume: | 750ML |
| Alcohol: | 12.5% |
| Seal Type: | Screwcap |
| Dietary Requirements: | Vegan, Vegetarian |
