A lively, juicy sauv from this prestigious Marlborough producer. The majority of fruit for this wine was sourced from the iconic Dillons Point area in Marlborough, a region famous for producing outstanding sauvignon blanc. It was then cool fermented in stainless steel for added vibrancy and crispness. Absolutely delicious. Enjoy now or over the next 3 years.
Flinty nettle with bold passionfruit nose. A ripe tropical palate with a lingering note of mandarin and subtle capsicum against a balanced acidity.
The winery writes "A delicately textured wine with bright tropical flavours showing fullness of palate through to the finish."
|Dietary Requirements:||Vegan, Vegetarian|