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La Ferme de Sato Pinot Noir Sur Les Nuages Pisa 2023
Central Otago, New Zealand
96/100 | James Suckling
From the elevated Pisa subregion, this is Central Otago turned up a notch - rich, concentrated, and premium. Produced from handpicked fruit with no fining or filtration, this is a pure expression with plenty of character.
It spends 20 months in French oak (22% new), adding depth and a quiet, toasty backbone without stealing the spotlight. What shines is the fruit: dark plum, ripe cherry, and a savoury edge that rolls into a gently peppery finish. Textural, layered, and built with intent, this is one for the collectors, or anyone who likes their pinot with a bit more substance behind it.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Save
$60
per case
10%
Discount
Case rate (6)
$89.99
Elsewhere up to
$99.99
Tasting Notes
James Suckling writes "A pinot noir with clarity and purity, showing fresh and dried strawberries, burnt oranges and layers of cherries and cranberries. A touch of orange peel. Medium-bodied with a solid core of fruit, fine tannins and a juicy undertone. Crunchy, with hints of smoke and flint at the end. Drink now"
Food Pairing
Pork
Hamburger
Cheese
| Stock Level: | Limited |
|---|---|
| Vintage: | 2023 |
| Volume: | 750ml |
| Alcohol: | 13.6% |
| Seal Type: | Screwcap |
