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Huia Blanc de Blanc 2018
Marlborough, New Zealand
17.5/20 | Joelle Thomson "Creamy, full-bodied bubbly."
Premium Kiwi bubbles from this boutique Marlborough producer. Made from 100% Chardonnay, it's beautifully creamy and shows lovely citrus and brioche flavours. An excellent option for when the occasion calls for something a bit special.
Celebrating the long-time partnership of Marlborough's Huia Vineyards and 30 years of New Zealand fashion designer Kate Sylvester, Huia Vineyards pops their 2018 limited edition Sparkling Blanc de Blancs, newly dressed in the doily print from Kate Sylvester's Spring Summer 2000 collection 'Brighton Rock'.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Save
$42
per case
16%
Discount
Case rate (6)
$37.99
Elsewhere up to
$44.99
Tasting Notes
Joelle Thomson writes "A creamy, full-bodied bubbly made entirely from Chardonnay by winemakers Claire and Mike Allen at one of Marlborough's oldest wineries, Huia. This is a smooth, soft, sparkling wine that is also certified organic."
The winery writes "Huia Blanc de Blancs is 100% Chardonnay and estate grown. The nose shows fresh citrus and lovely fresh baked bread characters. Light citrus flavours retain freshness on the palate. This hand-crafted sparkling wine is delicious with canapés, freshly shucked oysters, sushi and seafood but really any time is a good time for a glass of bubbles!"
Food Pairing
Shellfish
Cheese
| Stock Level: | High |
|---|---|
| Vintage: | 2018 |
| Volume: | 750ml |
| Alcohol: | 12.5 |
| Seal Type: | Cork |
| Dietary Requirements: | Vegan, Organic |
