GOLD | San Fran World Spirits Competition
This iconic Scottish gin is made using two different stills: the Bennett still steeps its botanicals overnight before distillation, while the Carter Head has its botanicals in a basket up in the still’s neck, where they are gently steamed. Botanicals here include juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris. This all alongside Hendrick’s famous infusion of cucumber and rose petal. If you make a G&T with this, be sure to garnish with cucumber.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savoury, with a long, refreshing, floral finish.
Stock Level: | Low |
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Volume: | 700ML |
Alcohol: | 41.4% |
Seal Type: | Screwcap |