GOLD MEDAL | NZ International Wine Show
GOLD OUTSTANDING | International Wine and Spirit Competition
92 /100 | Wine Spectator
Graham's Fine Tawny Port is lighter in colour and texture than Ruby and also slightly drier. The young wine is matured in seasoned oak vats for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood of the barrels. This means that some of the rich, fruity style of a young Port remains but the Fine Tawny also begins to gain the lingering nut and caramel flavours of an Aged Tawny Port.
James Molesworth, Wine Spectator writes "Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance."