The winery writes "We use both hot and cool climate Paso Robles fruit, including some from gravely clay loam soils similar to those in Australia?s Barossa Valley. We also use Sonoma County fruit. By combining these different types of Zinfandel and then adding a small amount of Petite Sirah to the blend in order to balance the wine?s jammy nature with added structure, we achieve a wine of greater complexity and character."
Stock Level Good Volume (ml) 750ML Alcohol % 13.5 Seal Type Cork
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