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Framingham Pinot Gris 2023
Marlborough, New Zealand
93/100 | Bob Campbell MW, The Real Review
92/100 'Premium' | Cameron Douglas MS
Framingham have played with the timing on this release, leaving the fruit hanging just that little bit longer, and it turns out patience tastes pretty damn good. The extra time on the vine has built gorgeous layers of texture and complexity, giving this pinot gris more depth and personality than most.
Handpicked fruit brings purity and finesse, while the palate hums with juicy pear, stonefruit and a hint of spice. It’s fleshy and generous, yet perfectly balanced with a clean, lifted finish that keeps you coming back for more.
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Tasting Notes
Cameron Douglas MS writes "A very tempting dry expression of Gris with core flavours of fresh and preserved apples and pears, there’s a light cider and sweet lager quality note highlighting the use of lees, there’s also a light citrus quality adding breadth across the flavour spectrum. Moderately weighted with medium+ acid line, some tension from the phenolics accentuating the citrus and youthful side of the wine, and fruit flavours along with spice notes that bring together the wines attributes very nicely. Well made, a food wine with best drinking from 2023 through 2026."
Bob Campbell MW writes "Lush, tree-ripened white peach, pear and Gala apple flavours make this gently luscious wine very appealing. Great varietal definition."
The winery writes "Aromatics of red apple, nectarine and flinty savoury elements. Intense, richly textured and supply palate with elements of stone fruit and ginger whilst finishing with vivid quartz like persistence."
Food Pairing
Pork
Cheese
Indian
| Stock Level: | High |
|---|---|
| Vintage: | 2023 |
| Volume: | 750ml |
| Alcohol: | 13.5% |
| Seal Type: | Screwcap |
