A tropical cocktail essential, Foursquare Velvet Falernum is Barbados in a bottle. First created in 1890 by John D. Taylor, this classic liqueur is still made to a traditional recipe by the Seale family at Foursquare Rum Distillery.
This Caribbean staple blends almond, ginger, clove, lime and rum into a rich, spicy-sweet liqueur that's essential for tiki drinks. Think Rum Swizzles, Mai Tais, Zombies, Corn ’n Oils and beyond - if your cocktail needs a tropical twist, this is the bottle to reach for.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
Zesty lime, warming ginger and clove spice, rounded by sweet almond and a whisper of Bajan rum.
| Stock Level: | Low |
|---|---|
| Volume: | 700ML |
| Alcohol: | 11% |