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In 2015 the Four Pillars team combined their Rare Dry Gin with some Australia’s best Shiraz grapes thus birthing the Bloody Shiraz Gin. Now each year they steep Yarra Valley Shiraz grapes in gin, and after eight weeks the fruit is pressed before blending with more Rare Dry Gin. This is the 2019 vintage, its colour is much richer and more vibrant than previous vintages, carrying really beautiful purples and reds to bottle.
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Combine spirits with your wine order to reach the case rate
Stock Level: | Limited |
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Volume: | 700ML |
Alcohol: | 37.8% |
Seal Type: | Screwcap |