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Dicey Pinot Noir 2021
Central Otago, New Zealand
94/100 'Excellent' | Cameron Douglas MS
The Dicey operation is the brainchild of brothers James and Matt Dicey who have both played integral roles in the Central Otago wine scene over the years. They certainly know their stuff and have put that to work to create the Dicey range of wines.
Their 2021 Bannockburn Pinot Noir is a blend of fruit off their Inlet and Black Rabbit Vineyards. The result is a dark, savoury pinot with herbal notes and delicate tannins. Drink now or tuck away for a few years.
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$36
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$42.99
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Tasting Notes
Cameron Douglas MS writes "A hallmark wine from the Dicey team with a vibrant and polished bouquet of ripe cherry and dried raspberry, there’s a savoury dried herb quality set against barrel spices and dry stony soil scents. These complexities follow through onto the palate with a wine of texture, generosity and length. Firm tannins and acidity lead the palate textures with a core of dark berry fruit, spices and a touch of chocolate follow. Spices from barrel include clove. A wine of length and intensity, flavour and texture. Also, a wine that does not lose its sense of pinosity and charm."
Food Pairing
Beef
Chicken
Pork
| Stock Level: | High |
|---|---|
| Vintage: | 2021 |
| Volume: | 750ML |
| Alcohol: | 14.5% |
| Seal Type: | Screwcap |
| Dietary Requirements: | Vegan |
