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Dicey Pinot Noir 2019
Save $36 per case
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Dicey Pinot Noir 2019

Central Otago, New Zealand

94 POINTS | Cameron Douglas MS
92 POINTS | NZ Wine Rater

The Dicey operation is the brainchild of brothers James and Matt Dicey who have both played integral roles in the Central Otago wine scene over the years. They certainly know their stuff and have put that to work to create the Dicey range of wines.

Their 2019 Bannockburn Pinot Noir is a blend of fruit off their Inlet and Black Rabbit Vineyards. It then spent 12 months in oak (17% new) before bottling unfined. The result is a dark, savoury pinot with herbal notes and delicate tannins. Drink now or tuck away for a few years.

Buy any 12 bottles and get the case rate
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Save $36 per case
13% Discount
Case rate (6) $39.99
Elsewhere up to $45.99
Bottle: $39.99
Bottle: $42.99
Buy any 12 bottles and get the case rate
We deliver door to door, nationwide
Tasting Notes

Cameron Douglas MS writes "No mistaking the aromas of Pinot Noir, Otago and the ruggedness that is the landscape of the area - cherry and dried herb, bracken and dried red berries. Oak is present, but not invasive and distracting - seems more about the toast level than the spice. Dry on the palate with flavours of place before fruit, texture before wood. Firm youthful tannins and acidity add a layer of taut youthful energy as well as a foundation of power. Lengthy, new, dry, firm and attention seeking. Well made."

NZ Wine Rater writes "An a-typical wine on the nose that took time in the glass to open up. When it did there were high tone notes of African violet, dark fruit, wild herbs, nettles, liquorice, and some savoury oak. Full, fleshy with good flavour concentration but also keen acidity and drying tannins. Needs time in the bottle or food as it's a bit challenging at this stage of its evolution."

Stock Level: High
Vintage: 2019
Volume: 750ML
Seal Type: Screwcap
Dietary Requirements: Vegan

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