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Dicey Pinot Noir 2020
Central Otago, New Zealand
FIVE STARS 95/100 | Bob Campbell MW, The Real Review
94/100 | Cameron Douglas MS
92/100 | James Suckling
The Dicey operation is the brainchild of brothers James and Matt Dicey who have both played integral roles in the Central Otago wine scene over the years. They certainly know their stuff and have put that to work to create the Dicey range of wines.
Their 2020 Bannockburn Pinot Noir is a blend of fruit off their Inlet and Black Rabbit Vineyards. It then spent 12 months in oak (21% new) before bottling unfined. The result is a dark, savoury pinot with herbal notes and delicate tannins. Drink now or tuck away for a few years.
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A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
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Tasting Notes
Cameron Douglas MS writes "Lovely complexity and concentration with ripe red berry fruits and a core of stony mineral, some light dried herb and layers of oak spice and fine toasty qualities. On the palate - equally complex and fruity with layers of pinosity and panache, youthful intensity and chalky textured mouthfeel. An abundance of coarse silk tannins and back bone of acidity contrasted by fruit and textured mouthfeel. A delicious wine, youthful and fresh, needs time to integrate and develop with best drinking from late 2022 through 2029+."
Food Pairing
Beef
Chicken
Pork
| Stock Level: | Out of Stock |
|---|---|
| Vintage: | 2020 |
| Volume: | 750ML |
| Alcohol: | 14.5 |
| Seal Type: | Screwcap |
| Dietary Requirements: | Vegan |
