De La Rosa are a small, family owned producer on Northern Portugal on the banks of the River Douro.
This devine Ruby port is rich with a vibrant colour, great depth, body and fruit, with a long finish. Like all La Rosa Ports, not too sweet. Try it chilled, on the rocks or with a mixer.
The winery writes "The Ruby has been aged for 3-4 years, as a result has a more vibrant colour, greater depth, body and fruit characters than many other Ruby Ports. It is rich with a long finish, like all La Rosa Ports, not too sweet. Drinking Now."