Produced on the Carribean island of Martinique, Clement Rhum is made from sugarcane using traditional techniques. The rum spends 12 months in oak, giving it those warm nutty / chocolate notes. It's a great mixing rum and brings complex, tasty notes when added to cocktails.
ADVERTISED DISCOUNTS
A change to the licencing laws means we can no longer advertise discounts on our website that show savings of 25% or more off the recommended retail product price. Products on this site will still be as sharply priced as they have always been. We simply can no longer tell you when savings of over 25% are on offer. Please email or call us on 0800 111 660 to ascertain specific product savings.
The distributor writes "Aged for 12 months in French oak in the warm climes of Martinique. With age, the aromas are more like hay with a rich and almost chocolaty nose. A sweet, linger finish with hazelnuts and toasted cashews."
Stock Level: | Low |
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Volume: | 700ML |
Alcohol: | 40% |
Seal Type: | Screwcap |