Produced by the same family for generations, this 300-year-old recipe uses black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. This delightful liqueur goes great with cocktails, can be enjoyed neat, and is especially good with champagne.
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Combine spirits with your wine order to reach the case rate
An extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.