95 POINTS 'Outstanding' | Cameron Douglas MS
93 POINTS | Mike Bennie, The Wine Front
An absolute gem from the Burn Cottage team. This Central Otago Pinot is the darling of restaurant wine lists, with plenty of spicy red fruit characters and savoury depth to complete the package. Made with fruit from three vineyard sites across Bannockburn and Lowburn, and produced with a focus on biodynamic practices, this is a stunning example of a Central Otago Pinot. Get your share before stocks run out.
Stock is extremely limited.
Cameron Douglas MS writes "A bouquet with a sense of place and time along with captivating aromas of flowers and soft brown spices, a core of red berry fruits and sweet red floral moments. Fine tannins with needle point accuracy touch the palate first then savoruy dried herbs and wild thyme before red fruit flavours return. Acidity and oak pull all the components together into a delicious and satisfying wine. Best drinking from 2023 through 2029."