An excellent Kiwi take on citrus-infused gin. The Blush distilling team have infused beaut NZ citrus fruit and a touch of rhubarb into this new release. It's bright and fresh with those gorgeous fruit notes shining through. If you're looking for a tonic match, this pairs beautifully with East Imperial Yuzu or Burma tonic, or try it with Yuzu lemonade for something a bit sweeter.
The distillery writes "We hunted down some of New Zealand's best citrus from Kerikeri. Freshly picked, we even infused a little rhubarb too. The gin is very refreshing and bright, cloudy from the citrus oils, we used a mix of pre and post distillation infusion."