FIVE STARS 93 POINTS | Bob Campbell, MW.
SILVER MEDAL | New Zealand Organic Awards 2018
This wine is multi-layered expressing luscious aromatics of ripe pear and nectarine with a hint of mace spice. These lively flavours are integrated with barrel influenced components delivering a spicy and nutty palate with length and depth.
Bob Campbell, MW writes "Pure, pristine pinot gris with ripe tree fruit, apple and pear flavours, together with a seasoning of ginger from yeast lees contact. Silken-textured wine with just a hint of sweetness balanced by gentle acidity. An attractive wine made with a light touch."