94/100 'Excellent' | Cameron Douglas MS
This is really really pleasant. Made in the ancestral method, this naturally sparkling beauty bursts with fresh orchard fruit, citrus zest, and a hint of wild florals. A fine, creamy fizz dances on the palate, balanced by bright acidity and a refreshingly dry finish.
Chill it down, pop the crown cap, and let the good times roll - this is effortless Central Otago charm in a bottle.
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Cameron Douglas MS writes "A polished rose gold and silver appearance with plenty of bubble leads to a bouquet of scents of heirloom orchard fruits from apricot and peach and red apple then a leesy natural quality of autolysis and power. Dry, texture, a fine mousse and fine tannins and decent level of acidity all frame core fruit flavours that reflect the bouquet. There’s an earl-grey tea note then a return to the fruit. A lovely example, very easy to drink and enjoy."
The winery writes "A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate, and watermelon on the palate. Balanced juicy acidity is complemented by intense flavor while maintaining an elegant delicacy. The
finish is zesty, refreshingly dry, and lingers beautifully."
Stock Level: | High |
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Vintage: | 2024 |
Volume: | 750ML |
Seal Type: | Crown |